Live crabs are fresh, high-quality crustaceans sourced from clean waters. They are vibrant in color, active, and retain their natural flavor and texture. Live crabs are ideal for steaming, boiling, or grilling, providing a succulent and tender meat experience. They are packed with essential nutrients such as protein, omega-3 fatty acids, vitamins, and minerals, making them a healthy seafood choice.
Key Features:
Fresh, active, and lively appearance
Sweet, tender, and flavorful meat
Rich in protein and essential nutrients
Available in various sizes and species (e.g., blue crabs, mud crabs, king crabs)
Delivered in conditions ensuring maximum freshness
Frozen Crabs
Description:
Frozen crabs are carefully processed and flash-frozen at peak freshness to preserve their natural taste, texture, and nutritional value. They are convenient for long-term storage and can be cooked directly from frozen or thawed before preparation. Perfect for restaurants, households, and seafood distributors, frozen crabs offer consistent quality without compromising flavor.
Key Features:
Frozen at peak freshness to retain taste and texture
Easy to store and handle
Suitable for steaming, boiling, or stir-frying
Available as whole crabs, crab legs, or crab meat
Maintains nutritional value comparable to fresh crabs
