Our frozen tuna fish is premium quality, carefully processed to maintain freshness, flavor, and nutritional value. Each fish is flash-frozen immediately after catch to lock in its natural taste and firm texture. Ideal for grilling, searing, sushi, sashimi, or various culinary preparations, our tuna offers versatility for both home cooks and professional chefs.
Key Features:
Type: Tuna (specify species if possible, e.g., Yellowfin, Albacore, or Bluefin)
Origin: [Country/Region of Catch]
Processing: Wild-caught / sustainably sourced
Form: Whole fish, steaks, or fillets (specify packaging)
Storage: Keep frozen at -18°C or below
Shelf Life: Up to 12 months when properly stored
Nutritional Benefits: High in protein, omega-3 fatty acids, vitamins B6 & B12, and minerals like selenium
Usage:
Perfect for grilling, baking, frying, or raw preparations. Thaw in the refrigerator before cooking for optimal texture and taste.
Packaging:
Individually vacuum-packed or boxed in bulk for wholesale.
