Cheese is a versatile dairy product made by coagulating milk using enzymes or acids, which separates the curds from the whey. It comes in a wide variety of textures, flavors, and forms, depending on the type of milk used (cow, goat, sheep), the aging process, and the production methods. Cheese can range from soft and creamy varieties like Brie and Camembert to hard and crumbly types like Parmesan and Cheddar. It is rich in protein, calcium, and fats, making it a popular ingredient in cooking, baking, and as a standalone snack or accompaniment. Cheese is enjoyed worldwide and plays a significant role in many culinary traditions.
